The Chef Nurse Maerz

COFFEE BUNS (Paparoti/Rotiboy) Servings: 9  Timing: 15-20 mins Temperature: 180 degrees celcius (Air Fryer/Oven) Ingredients: Dough: 2 1/2 cup all purpose flour 2 tbsp powdered milk (i used 2 tbsp coconut milk powder) 2 tbsp softened butter 1 cup warm milk 1 tsp salt 1/4 cup sugar 1 tsp instant dry yeast Filling: 100 grams butter (cut in 9 cubes) Cream Cheese (optional) cut in 9 cubes Toppings: 1/2 cup softened butter 2/3 cup all purpose flour 6 tbsp sugar 2 egg yolks 1 egg white 1 tbsp instant coffee 4 tsp hot water Procedure: Preheat the air fryer at 180 degrees celcius. For the dough mix together all dry ingredients except for the yeast. Make a well and pour in the warm milk and yeast, then mix until you form a dough (sometimes the dough is little bit sticky or dry depends on the quality of your flour so you can either add drops of milk or sprinkle a little more flour to the dough) Add the butter to the dough and need until the butter is mix thoroughly to the dough and becomes s...

Crazy Mini Cupcakes Cupcake Batter Ingredients: 1 cup sugar  1 cup softened butter 4 eggs 1 1/2 cup all purpose flour 1 tsp baking powder 2 tbsp milk Choco-Peanut Butter Cupcakes 1-2 tsp cocoa powder 1 tbsp peanut butter Raisin Wallnut Cupcake 2 tbsp raisins 2 tbsp chopped wallnuts 1/4 tsp cinnamon powder Oreo Cupcake 4 oreo cookies crushed Cheese Cupcake 1/4 cup grated cheese For frosting I only used whip cream but you can use any frosting you want depends on your flavors.  Procedure: Preheat the airfryer at 180 degrees celcius and prepare your cupcake tray with cupcake liners. Using hand mixer beat the butter until fluffy. Add sugar and cream together with the butter until light and pale in color. Add the eggs one at a time, making sure that they are fully incorporated before adding the next then add in the milk. Add the dry ingredients and mix until the bayter becomes smooth. Do not over mix. To Flavor the cupcakes: Divide the prepared cupcake batter into four bowls prefera...

Banana Muffins In Airfryer Ingredients: 1/3 cup vegetable oil (any flavorless oil) 1/2 cup honey or 1 cup brown sugar/white sugar 2 eggs 3 ripe bananas mashed (preferably 1 cup) 1/4 cup whole milk 1 tsp baking soda or 3 tsp baking powder 1 tsp vanilla extract 1/2 tsp salt 1/2 tsp cinnamon powder 1 3/4 cup all purpose flour 1/2 cup oats (i used quaker instant) Wall nuts or any nuts on top (optional)  Procedure: Preheat the airfryer at 160 degrees celcius and prepare your muffin pan. In a large bowl, mix together oil, honey and eggs until well combined. Add the mashed bananas and vanilla mix until incorporated. Fold in the dry ingredients flour, salt, baking soda in cinnamon followed by instant oats until just well combined. Prepare the batter in the muffin pan top up with wall nuts as you like and sprinkle with brown sugar on top. Bake on the airfryer for 20-22 mins and do the toothpick test to check. Place in the cooling rack for 10mins before removing it to the muffin pan. Serve. ...

Brazo de Mercedez Cupcake Serving: 6 cupcakes Ingredients:  Custard: 5 egg yolks 1/4-1/3 condensed milk (depends on your tastebuds😊) 1 tsp vanilla essence Meringue: 5 egg whites 1/4 tsp cream of tartar or 1/2 tsp lemon juice (susbstitute) 6 tbsp sugar 1 cup flour (optional)  1 tsp cornstarch (optional) 1 tsp baking powder (optional) Procedure: In a pan using low heat, mixed together egg yolks, condensed milk and vanilla until it become viscous in consistency. (Custard) set aside. For the meringue in separate bowl (dont use plastic instead use glass bowl to achieve perfect stiffness or peak) Using hand mixer mix until become frothy and add the cream of tartar or lemon juice. Gradually add the sugar and beat/mix again until stiff and add again the remaining sugar then beat/mix until you achieve the perfect peak of the meringue. Note: As I made my version since I didnt achieve the perfect peak of the meringue ( in short a little failure 🤣) but don’t worry it can still be a deli...

How To Make Siomai Wrapper (Wonton) Ingredients:  2 cups all purpose flour 1/2 tsp salt 1/2 cup + 2 tbsp of hot water Procedure: In a bowl put 2 cups of APF Dissolve salt in hot water and pour into the the flour Mix (add water if necessary sometimes it depends on the kind of flour that you will use) Knead the mixture it forms a dough and becomes smooth Form into log and cut into 15-20 grams per piece and round each small pieces Cover with cling wrap and let it rest for 30 mins. Dust surface with corn flour Roll one dough at a time into a round disc using roller pin (4 inches diameter) it should be thin but not too thin to tear Cut and remove excess dough (i used round lid cover) Starch them good and pile them up so it will not stick to each other SIOMAI RECIPE I NGREDIENTS: 500 grams ground beef 3/4 cup onion (chopped) 3/4 cup carrots (chopped) 1 egg 1 tsp salt 1/2 tsp pepper siomai wrapper   ​ DIPPING SAUCE: 2 tbsp soy sauce 1 tbsp lemon or calamansi ​ 1 tsp crunchy chili gar...

Pandan Cheese Pandesal Ingredients: 2 cups all purpose flour  + 1/2 cup extra flour for dusting and kneading (depends) 1/8 cup sugar 3/4 tsp or 4g salt 1 1/4 tsp or 6g instant yeast 1 egg 75g whole milk or full fat or evaporated milk 1/4 cup or 56g softened butter 1-2 tbsp pandan flavor (green food coloring) Note: you can double the measurements to make 24pcs of pandesal 😋 Procedure: In a bowl, Mix all together the 2 cups flour, sugat, salt and instant yeast. Add the egg, milk, and the pandan flavor (food color), mix together until you form a dough or use your hand to mix it. Knead the the dough for 10mins until it become smooth and elastic, add additional flour for dusting if you think the dough is still very sticky. Brush the bowl with oil,  put the dough drizzled with oil and cover with cling wrap. Let it rest for 45mins-1hr. Punch the dough to remove air and put on the flat surface dusted with flour, divide the dough into two and roll to form a log. Cut into small pieces,...