Pandan Cheese Pandesal

Pandan Cheese Pandesal

Ingredients:

2 cups all purpose flour 

+ 1/2 cup extra flour for dusting and kneading (depends)

1/8 cup sugar

3/4 tsp or 4g salt

1 1/4 tsp or 6g instant yeast

1 egg

75g whole milk or full fat or evaporated milk

1/4 cup or 56g softened butter

1-2 tbsp pandan flavor (green food coloring)

Note: you can double the measurements to make 24pcs of pandesal 😋

Procedure:

1. In a bowl, Mix all together the 2 cups flour, sugat, salt and instant yeast.
2. Add the egg, milk, and the pandan flavor (food color), mix together until you form a dough or use your hand to mix it.
3. Knead the the dough for 10mins until it become smooth and elastic, add additional flour for dusting if you think the dough is still very sticky.
4. Brush the bowl with oil,  put the dough drizzled with oil and cover with cling wrap. Let it rest for 45mins-1hr.
5. Punch the dough to remove air and put on the flat surface dusted with flour, divide the dough into two and roll to form a log. Cut into small pieces, 12 pcs in total.
6. Shaped the cutted dough into a ball.
7. Stuff with cheese (or any jams you want) and round it, then dip in bread crumbs. Cover with clean cloth and let it rest for 30mins-1hr.
8. Bake at 180 degrees centigrade for 18mins or if you are using air fryer bake at 160-180 degrees Celcius for 15-20 mins. Serve.

End...

By: Maerz