Banana Muffins (air fryer)

Banana Muffins In Airfryer

Ingredients:

1/3 cup vegetable oil (any flavorless oil)

1/2 cup honey or 1 cup brown sugar/white sugar

2 eggs

3 ripe bananas mashed (preferably 1 cup)

1/4 cup whole milk

1 tsp baking soda or 3 tsp baking powder

1 tsp vanilla extract

1/2 tsp salt

1/2 tsp cinnamon powder

1 3/4 cup all purpose flour

1/2 cup oats (i used quaker instant)

Wall nuts or any nuts on top (optional) 

Procedure:

1. Preheat the airfryer at 160 degrees celcius and prepare your muffin pan.
2. In a large bowl, mix together oil, honey and eggs until well combined.
3. Add the mashed bananas and vanilla mix until incorporated.
4. Fold in the dry ingredients flour, salt, baking soda in cinnamon followed by instant oats until just well combined.
5. Prepare the batter in the muffin pan top up with wall nuts as you like and sprinkle with brown sugar on top.
6. Bake on the airfryer for 20-22 mins and do the toothpick test to check.
7. Place in the cooling rack for 10mins before removing it to the muffin pan. Serve.

Note: you can store the muffin for up to 2 days in an airtight container or in the refrigerator for up to 4 days. You can also store in a freezer by putting in a freezer safe bag for up to 3 months. Just defrost individual muffins as needed 😊

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By: Maerz