Mini Oreo Cake w/ Cream Cheese Frosting

Mini Oreo Cake 

w/ Cream Cheese Frosting

Ingredients:

22 pcs oreo biscuits (oreo filling separated)

1tsp baking powder

3 tbsp flour

170 ml evaporated milk

1 cup of plain yogurt

1 tbsp vegetable oil

Frosting:

4oz cream cheese

1 1/2 cup icing sugar

50g butter

1/2 tsp vanilla extract

2tbsp caramel sauce

Procedure:

1. Separate the oreo biscuits from its fillings.
2. Roughly break the oreo into the grinder and pulse it until you make a fine powder.
3. Put the powder into the bowl and add the baking powder and flour. Mix together
4. Add the milk, yogurt and oil. Mix well to form the cake batter.
5. Grease the baking pan with butter/oil and lined with parchment paper under and on the sides. (I used 5”x3” pan fitted in my airfryer)
6. Pour the cake batter on the prepared pan.
7. Put in the air fryer and bake at 160-180 degrees celcius depends on your air fryer. Do the toothpick test check after 10-15 mins.
8. Let it cool and unmold the cake and cut the top to make the surface flat. Cut the cake into 2 equal parts.
9. On separate bowl mix the oreo filling with heavy cream, spread on the first layer of the cake and put the other layer of the cake on top. (This serves as cake fillings)
10. Make the cream cheese frosting by mixing together the cream cheese, butter, icing sugar and vanilla using hand mixer until stiff like frosting is form.
11. Spread to the cake with spatula until all are covered with the frosting.
12. On the remaining cream cheese put 2 table spoon of caramel sauce and mix it, then pipe on top of the cake to decorate. Put some broken oreos on top as you want. 
13. Put on the fridge for 2-3 hrs and serve.

End...

By: maerz